top of page
garden-gf47302104_1920.jpg

Workshops

Workshops are one-time or occasional classes that allow for deeper discovery of a topic. We offer a variety of topics, including yoga, meditation, cooking, gardening, and more.

**Class packages may be used for most workshops and will provide a discount on workshop prices. For instance, the 36-credit package brings a 7 credit workshop's price down to $23.31 from $35. You must email us at greenheartawakening@gmail.com to use existing credits for workshops.**

Please understand that instructors spend a great deal of time preparing for workshops and gathering supplies. Workshops will not run if minimum registrations are not met by the deadlines. Credits cannot be refunded if the participant cancels their registration after the deadline has passed.

Ready to sign up? Create or log in to your account now and click on the workshops tab in StudioBookings.

Screenshot 2024-02-22 at 16-25-55 Green Heart Awakening(1).png

Reiki I Training

Reiki Workshop.png

Come learn the art of energy work in this one day workshop! You will learn the basics of Reiki I in the form of self-care, sensing energy in yourself and others, Reiki I hand placements, the chakra system, and ethics of proper energy use. At the end of the class you will receive Reiki I certification and be eligible for the Reiki 2 class.

WHEN: Sunday, March 3, 8:30 a.m. - 5:30 p.m.

COST: $125

PREREQUISITE: A daily meditation practice and have had at least one Reiki session.

QUESTIONS? Email willow4322@gmail.com

ABOUT THE INSTRUCTOR: Karen's adventures into the world of energy work began at an early age. It started with her Grandmother who would take her on walks in the woods and talk about the trees, flowers, and crystals. She began to read books by many authors on a variety of topics such as crystals, angels, chakras, and meditation. She had her first Reiki session in her mid twenties. She knew that she wanted to learn this healing modality but never had the opportunity until she went to school to study massage therapy. While there, she studied energy work and received her Reiki Level I attunement. Once she graduated, she continued her Reiki studies, eventually earning her Reiki Master. She wishes to share what she has learned over the years with others by offering classes on Reiki and Reiki sessions. 

REGISTRATION AND CANCELLATION POLICY: Register for the workshop by FEBRUARY 25. Once registered, no refunds are possible unless the workshop is cancelled by the instructor/venue. If you cannot attend, you may gift your registration to a friend.

BOOK NOW

Kimchi

kimchi(2).png

Join Casey and David from the Fermentery Kitchen & Carolina Bauernhaus for an afternoon of creating traditional kimchi. They'll teach you about fermentation basics of how to make both traditional and vegan kimchi, providing you with ingredients and tasty samples!

 

Feel free to bring your own ingredients if you have something special you'd like to throw in the jar. Class includes instruction, recipe, samples, and a take-home jar of kimchi. *If you have a shellfish allergy or wish to make vegan kimchi, please let us know.*

ABOUT THE INSTRUCTORS:

David Thornton is a biosystems engineer with 20 years of experience in international biofuels and brewery engineering. His love of food and fascination with biosystems have created the passion (obsession?) for fermentation, which he now subjects his friends, family, and customers to on delectable charcuterie boards. Prior to founding Carolina Bauernhaus with partner Keston Helfrich, he coordinated the Sustainable Biofuels and Organic Waste Management programs at Clemson University, where he taught the science of beer.

Casey Certain: Homesteader, Food Enthusiast, Educator. Casey and her husband David manage their family's 10-acre homestead together. She relishes selecting seeds and mapping out the farm's crops to provide for their household, brewery, and customers' kitchens. In 2016, her interest in food traditions and preparation led her to co-found the Oconee Cultivation Project. Casey is an advocate for food security and preserving foodways and has now refined her expertise by specializing in education on small-scale sustainable agriculture. Alongside this, she also lends her event planning expertise to various local businesses. 

 

WHEN: Saturday, March 23, 1-2:30 p.m.

COST: $54
Use promo code KIMCHI to receive $7 off when registering by March 2.

 

REGISTRATION & CANCELLATION POLICY: Register by March 18. Once registered, no refund are possible unless the workshop is cancelled by the instructor/venue. If you find you cannot attend, you may gift your registration to a friend.

BOOK NOW

Beer Pizza Dough

Pizza Dough.png

Join Casey and David from the Fermentery Kitchen & Carolina Bauernhaus for an afternoon of making and throwing beer pizza dough. They'll teach you the basics of how to make and throw dough, providing you with all the ingredients and a pizza! Feel free to bring your own ingredients if you have something special you'd like to top your pizza! *If you would like dairy-free cheese, please let us know.* Your  ticket includes a drink from the Green Heart Awakening store, class materials, a pizza, and a take-home dough ball.

ABOUT THE INSTRUCTORS:

Casey Certain: Homesteader, Food Enthusiast, Educator. Casey and her husband David manage their family's 10-acre homestead together. She relishes selecting seeds and mapping out the farm's crops to provide for their household, brewery, and customers' kitchens. In 2016, her interest in food traditions and preparation led her to co-found the Oconee Cultivation Project. Casey is an advocate for food security and preserving foodways and has now refined her expertise by specializing in education on small-scale sustainable agriculture. Alongside this, she also lends her event planning expertise to various local businesses. 

 

David Thornton is a biosystems engineer with 20 years of experience in international biofuels and brewery engineering. His love of food and fascination with biosystems have created the passion (obsession?) for fermentation, which he now subjects his friends, family, and customers to on delectable charcuterie boards. Prior to founding Carolina Bauernhaus with partner Keston Helfrich, he coordinated the Sustainable Biofuels and Organic Waste Management programs at Clemson University, where he taught the science of beer.

 

WHEN: Sunday, March 24, 2-3:30 p.m.

COST: $72

If registering by March 3, use promo code PIZZA to take $7 off.

 

REGISTRATION & CANCELLATION POLICY: Register by March 19. Once registered, no refund are possible unless the workshop is cancelled by the instructor/venue. If you find you cannot attend, you may gift your registration to a friend.

BOOK NOW

New Moon Group

moon group.png

We are all affected by the Moon and its energy, and if you are curious as to how or what that means for you, please join Intuitive Channel Vel Mary Neptune at Moon Group!!!

We will go over the Moon phase, what sign it is in, the many astrological aspects going on in our world, and how that affects us on different levels. Just like we prepare for different weather here on Earth, we can prepare for and navigate the energy that is going on around us!

Participants will also receive their own mini reading for the current moon phase which provides them with clarity, confirmation, peace of mind, and an empowered outlook on their life. Weather the cosmic storms with me and come check out Moon Group!

 

What is a New Moon?

A new moon occurs when the transit (moving) Sun and Moon are in the exact same position in the Zodiac (called a conjunction). New moons are related to beginnings, have high energy, and are enthusiastic.

 

"What is beginning for you?" and "Where should you focus and direct the current energy?" are both questions that can be answered!

More information about Vel can be found on her web site: http://velmaryneptune.com/

 

WHEN: Sunday, March 10, 12 - 1 p.m.

 

COST: $25

 

REGISTRATION & CANCELLATION POLICY: Register by March 8. Once registered, no cancellations are possible. If you cannot attend, you may gift your registration to a friend.

Living the Seasons

Living the Seasons.png

Living the Seasons Workshops provide a strong structure for growth, transformation, and creation as the workshops are nature-based and mirror the patterns of creation around you and within you.

During this workshop you will be guided to visit the inner sanctuary within and retrieve guidance that you will bring back into physical reality through the creation of sacred art. There will be discussion of the seasonal energies, ways to honor and live the season and sharing of insights and realizations through the experience of the workshop.

WHEN:

Ostara: Sunday, March 24, 10 a.m. - 1 p.m.

COST: $35

Early Bird discounts available on registration page.

This workshop is equivalent to 7 credits. Email greenheartawakening@gmail.com if you'd like to use existing credits for this workshop.

REGISTRATION & CANCELLATION POLICY:  Register at least 5 DAYS PRIOR to each workshop. Once registered, no refunds are possible unless the workshop is canceled by the intructor/studio. If you cannot attend, you may gift your registration to a friend.

BOOK NOW

**Mark your calendar for all the Living the Seasons workshops!

Beltane: Sunday, May 5, 4-7 p.m.

Lithia: Sunday, June 23, 1-4 p.m.

Lammas: Sunday, August 4, 2 - 5 p.m.

Samhain: Sunday, November 3, 3 -6 p.m.

Yule: Sunday, December 22, 1-4 p.m.

bottom of page