Sat, May 25
|GHA Wellness Lab
The Basics of Sourdough with Kelsey
Learn all about how to care for sourdough starter, to make delicious sourdough bread, and also what to do with those discards. Register by Thursday, May 23.
Time & Location
May 25, 2024, 2:00 PM – 3:30 PM
GHA Wellness Lab, 158 E Main St, Pendleton, SC 29670, USA
About the event
Do you want to make sourdough bread but the process sounds scary and intimidating? Already have a sourdough starter but don't have any ideas about what to make with it?
Join Kelsey, a seasoned sourdough practitioner and owner of Living Simple, as she walks you through how to start, feed, and care for your sourdough starter. She’ll demonstrate how to feed your starter, and you’ll leave with feeding and care instructions. This class also includes sustainable recipes to use your sourdough discard (the part most people throw away when feeding their starter). Class price includes demonstration, feeding instructions, and recipes. Sourdough starters available for purchase with your ticket or in the Green Heart Awakening store after class.
WHEN: Saturday, May 25, 2-3:30 p.m.
COST: $30 class only; $37 with sourdough starter
REGISTRATION & CANCELLATION POLICY: Register at least 48 hours in advance. Once registered, no refunds are available unless the group is cancelled by the instructor or the venue. If you cannot attend, you may gift your registration to a friend.
Already have an account on our booking system? You can register there instead!
https://studiobookingonline.com/greenheartawakening/workshop