Kombucha Workshop

Learn to make your own gut-healthy, probiotic, antioxidant-rich kombucha at home with Casey and David from the Fermentery Kitchen & Carolina  Bauernhaus. They will walk you through the process and phases of kombucha production, and send you home with your own starter for home. Class includes a  12 oz kombucha, instruction, recipe and care packet, and starter.

WHEN: Sunday, May 26, 1:30 - 3 p.m.

COST: $50

Use promo code SCOBY to receive $5 off when registering by May 12.

REGISTRATION & CANCELLATION POLICY: Register by May 21. No refunds are possible unless the event is cancelled by the instructors/venue.